How to start a bakery business

Quick answer

Start with how a bakery works and what to plan, from Square and Toast, then the rules for selling food from home or a shop, from a US SBDC and the UK Food Standards Agency. Eater and SCORE show real bakeries at work. Press Play all on repeat as a course, or A–B loop one lesson.

Play all on repeat

Videos in this playlist

  1. 1How to Start a Bakery (Without Making Costly Mistakes)How to Start a Bakery (Without Making Costly Mistakes)SquarePlay from here Loop
  2. 213 Steps to Starting Your Own Bakery13 Steps to Starting Your Own BakeryToast, Inc.Play from here Loop
  3. 3What Makes a Bakery Business Plan Work?What Makes a Bakery Business Plan Work?Toast, Inc.Play from here Loop
  4. 4How to Start a Cottage Food BusinessHow to Start a Cottage Food BusinessUniversity of La Verne SBDCPlay from here Loop
  5. 5How to File for a Cottage Food License in LA CountyHow to File for a Cottage Food License in LA CountyUniversity of La Verne SBDCPlay from here Loop
  6. 6FSA Explains: Registering a food businessFSA Explains: Registering a food businessFoodStandardsAgencyPlay from here Loop
  7. 7Preparing for your food hygiene inspectionPreparing for your food hygiene inspectionFoodStandardsAgencyPlay from here Loop
  8. 8FSA explains: New allergen labelling lawsFSA explains: New allergen labelling lawsFoodStandardsAgencyPlay from here Loop
  9. 9FSA's prepacked for direct sale (PPDS) food labelling webinar for UK food businessesFSA's prepacked for direct sale (PPDS) food labelling webinar for UK food businessesFoodStandardsAgencyPlay from here Loop
  10. 10How to Price Menu ItemsHow to Price Menu ItemsWebstaurantStorePlay from here Loop
  11. 11How to Set Up a Market Stall for Beginners (Step-by-Step Guide)How to Set Up a Market Stall for Beginners (Step-by-Step Guide)SquarePlay from here Loop
  12. 12What It Takes to Run One of the Best Bakeries in the U.S. — The ExpertsWhat It Takes to Run One of the Best Bakeries in the U.S. — The ExpertsEaterPlay from here Loop
  13. 13Behind the Scenes at NYC's Busiest Bakery — The ExpertsBehind the Scenes at NYC's Busiest Bakery — The ExpertsEaterPlay from here Loop
  14. 14How a High-End New York Pastry Shop Sells Out of Desserts Each Day — The ExpertsHow a High-End New York Pastry Shop Sells Out of Desserts Each Day — The ExpertsEaterPlay from here Loop
  15. 15How Chicago's Oldest Chinese Bakery Makes 10,000 Bao Per Week — The ExpertsHow Chicago's Oldest Chinese Bakery Makes 10,000 Bao Per Week — The ExpertsEaterPlay from here Loop
  16. 16How German Pretzel Maker Ludwig Neulinger Bakes 4,000 Bavarian Pretzels Daily — The ExpertsHow German Pretzel Maker Ludwig Neulinger Bakes 4,000 Bavarian Pretzels Daily — The ExpertsEaterPlay from here Loop
  17. 17How a Massive Bread Factory Produces 150,000 Loaves per Week — VendorsHow a Massive Bread Factory Produces 150,000 Loaves per Week — VendorsEaterPlay from here Loop
  18. 18How Merzbacher's Bakery Creates Some of Philadelphia's Favorite Bread — VendorsHow Merzbacher's Bakery Creates Some of Philadelphia's Favorite Bread — VendorsEaterPlay from here Loop
  19. 19SCORE Success Stories: Silver Slice BakerySCORE Success Stories: Silver Slice BakerySCORE MentorsPlay from here Loop
  20. 20SCORE Success Stories: M.A.D BakerySCORE Success Stories: M.A.D BakerySCORE MentorsPlay from here Loop
  21. 21Rise & Grind with Bread Ahead BakeryRise & Grind with Bread Ahead BakerySquare UKPlay from here Loop
  22. 22How Insomnia Cookies Went From College Side Hustle To $200 Million CompanyHow Insomnia Cookies Went From College Side Hustle To $200 Million CompanyCNBC Make ItPlay from here Loop
  23. 23Hero Bread Grew 2,300% After Walking Away From Its Biggest ClientHero Bread Grew 2,300% After Walking Away From Its Biggest ClientInc.Play from here Loop
  24. 24The Most Exciting New Bakery in America Is Hiding in New Orleans — The ExpertsThe Most Exciting New Bakery in America Is Hiding in New Orleans — The ExpertsEaterPlay from here Loop
  25. 25How a Winning French Bakery Made the No. 1 Baguette in Paris — The ExpertsHow a Winning French Bakery Made the No. 1 Baguette in Paris — The ExpertsEaterPlay from here Loop
  26. 26How a Master Italian Baker Creates The Perfect Panettone — The ExpertsHow a Master Italian Baker Creates The Perfect Panettone — The ExpertsEaterPlay from here Loop
  27. 27This Bread Has Been Made in the Bronx for Over 100 Years — The ExpertsThis Bread Has Been Made in the Bronx for Over 100 Years — The ExpertsEaterPlay from here Loop

How does a bakery make money?

A bakery sells bread, pastries and cakes over the counter, and often earns more from custom orders, wholesale to cafés and shops, and market stalls. Ingredients are cheap but labour and early hours are not, so owners price each item from its full cost and plan production to limit waste.

Can I start a bakery from home?

In many places you can, under home or cottage food rules, but those rules differ widely by country and state. You may need to register, pass an inspection, label allergens and limit what or where you sell. Check with your local authority first.

Frequently asked questions

How can RepeatWatch help me study these videos?

Use an A–B loop to replay one explanation, like how to price a cake or what a cottage food permit covers. Slow to 0.75× to take notes, speed up for review, and save sections of a long webinar to keys 1–9. Play all on repeat works like a course.

Is this legal, tax or financial advice?

No. These videos are for learning only. Food safety, labelling and licensing rules differ by country and change over time, so check your local regulations and get professional advice before you start selling.